Cajun Cream Cheese Chicken Pasta Bake
Indulge in the creamy, comforting warmth of this Cajun Cream Cheese Chicken Pasta Bake Recipe. Perfect for busy weeknights or family gatherings, this dish combines tender chicken, hearty pasta, and a rich, zesty sauce that’s simply irresistible. With a harmonious blend of Cajun spices and gooey melted cheese, every bite feels like a delightful hug. Plus, it’s easy to prepare in just one pan, making cleanup a breeze. Get ready to impress your loved ones with this satisfying meal that brings the bold flavors of Cajun cuisine to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta until al dente; drain and set aside.
- In a skillet over medium heat, sauté cubed chicken with Cajun seasoning until browned (5-7 minutes). Remove and set aside.
- In the same skillet, cook onion, bell pepper, and garlic until softened (3-4 minutes).
- Stir in cream cheese until melted; then add heavy cream and chicken broth until smooth.
- Mix in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until creamy.
- Combine cooked chicken and pasta with the sauce; mix well.
- Transfer to a greased baking dish and bake for 20-25 minutes until golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg