Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the comforting flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce—a dish that combines tender steak tips with zesty Cajun spices, enveloped in a rich and creamy Parmesan sauce. This family favorite is perfect for weeknight dinners or special occasions, bringing everyone together around the table. The balance of spice and creaminess makes it a hit with both kids and adults alike. Plus, with a quick preparation time of just 35 minutes, you can savor each delightful bite without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Boiling, Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning (plus more to taste)
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat; sear the steak until browned. Remove from skillet and set aside.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water before draining.
- In the same skillet, sauté minced garlic until fragrant, then add heavy cream and simmer gently.
- Stir in grated Parmesan until melted. If desired, add mozzarella or Fontina cheese. Season to taste.
- Toss cooked rigatoni into the sauce; use reserved pasta water as needed for desired consistency. Fold in seared steak tips.
- Serve immediately with extra Parmesan on top.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg