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Cajun White Chicken Chili

Cajun White Chicken Chili
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Looking for a cozy and flavorful meal to warm you up? This Cajun White Chicken Chili is your answer! Ready in just 40 minutes, this dish combines tender chicken, zesty spices, and creamy goodness for a delightful dining experience. Perfect for busy weeknights or gatherings with friends, this chili is sure to impress and leave your guests asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences. Enjoy the comforting warmth of this one-pot wonder that brings everyone together around the table!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (about 5–7 minutes).
  2. Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño. Sauté for 5 minutes until softened.
  3. Add minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes.
  4. Gradually pour in chicken broth and add great northern beans. Bring to a gentle simmer and cook for about 10 minutes.
  5. Stir in heavy cream and cook for an additional 2–3 minutes until heated through.

Nutrition

Find it online: https://mrrecipes.net/cajun-white-chicken-chili/