Air Fryer Apple Cake

Introduction

Air Fryer Apple Cake

Indulge in a delightful treat with this easy-to-make air fryer apple cake. The combination of fresh apples and warm spices creates a moist and flavorful dessert that is perfect for any occasion.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 medium apples, peeled and diced

Preparation:

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, mix melted butter and sugar until well combined. Add eggs and vanilla extract, mixing until smooth.
3. Gradually add the flour mixture to the wet ingredients, alternating with milk, and stir until just combined.
4. Fold in the diced apples until evenly distributed in the batter.
5. Preheat the air fryer to 320°F (160°C) and grease a cake pan that fits inside the air fryer basket.
6. Pour the batter into the greased cake pan and smooth the top.
7. Air fry the apple cake at 320°F (160°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the air fryer and let it cool before slicing and serving. Enjoy!

Conclusion

Conclusion:

This air fryer apple cake is a delightful combination of tender cake and sweet, juicy apples, making it a perfect dessert for any occasion. Enjoy the warm flavors and moist texture of this delicious treat straight from your air fryer!