Authentic German Black Forest Cake Recipe

Introduction

Welcome to our kitchen! Today, we are excited to share with you the recipe for the Authentic German Black Forest Cake. This iconic dessert is a delicious combination of chocolate, cherries, and cream, perfect for any special occasion.

Recipe

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 can (21 oz) cherry pie filling
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish

Preparation:

1. Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, sugar, eggs, and vanilla. Gradually add dry ingredients, then pour in boiling water.
4. Divide batter between pans and bake for 30-35 mins. Let cool in pans for 10 mins, then transfer to wire rack.
5. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Set aside.
6. Slice each cake in half horizontally. Place one layer on a serving plate, spread with cherry pie filling, and top with whipped cream. Repeat with remaining layers.
7. Frost the cake with remaining whipped cream and garnish with chocolate shavings. Refrigerate before serving. Enjoy your delicious Black Forest Cake!

Conclusion

Enjoy your decadent and authentic German Black Forest Cake! Indulge in the luscious layers of chocolate, cherries, and cream for a truly delightful dessert experience.