Best Jewish Honey Cake Recipe

Author: Ricardo Ferreira | Updated: Jan 20, 2024
Best Jewish Honey Cake Recipe

Introduction

Looking for the best Jewish honey cake recipe? Look no further! Our recipe will take you on a sweet and aromatic journey, filled with the delightful flavors of honey, spices, and love. Get ready to savor every bite of this moist and fragrant cake that is perfect for holidays and special occasions.

Bold and unforgettable, this Jewish honey cake recipe will be a welcome addition to your culinary repertoire.

Recipe

Jewish Honey Cake Recipe

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup honey
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup orange juice
  • 1/4 cup whiskey or orange liqueur (optional)
  • 1/2 cup chopped nuts (optional)
  • Powdered sugar, for dusting

Preparation:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  3. In a separate large bowl, beat together the vegetable oil, granulated sugar, honey, eggs, and vanilla extract until well combined.
  4. Add the coffee, orange juice, and whiskey (if using) to the wet mixture and mix well.
  5. Sift in the dry ingredients into the wet mixture and stir until just combined. Fold in the chopped nuts, if desired.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
  9. Dust the top of the cake with powdered sugar before serving.
  10. Slice and enjoy!

Conclusion

In conclusion, this best Jewish honey cake recipe is a true delight for the senses. Its moist and fragrant texture, combined with the rich flavors of honey, spices, and coffee, make it a perfect treat for any occasion. Whether you're celebrating a holiday or simply looking to satisfy your sweet tooth, this cake will not disappoint. So, gather your ingredients, follow the steps, and indulge in a slice of this delicious and traditional Jewish honey cake. Your taste buds will thank you!