Cassata Cake Recipe Sicilian

Introduction

Indulge in the rich and decadent Sicilian Cassata Cake, a traditional Italian dessert that is sure to impress. This intricate cake features layers of sponge cake, ricotta cheese, candied fruit, and a hint of citrus zest. Perfect for special occasions or a delightful treat any time of year.

Recipe

Sicilian Cassata Cake Recipe

Ingredients:

• 1 sponge cake, sliced
• 2 cups ricotta cheese
• 1/2 cup powdered sugar
• 1/2 cup candied fruit mix
• Zest of 1 orange
• Zest of 1 lemon
• 1/4 cup chopped dark chocolate
• 1/4 cup chopped pistachios
• 1/4 cup rum (optional)

Preparation:

1. In a bowl, mix ricotta cheese, powdered sugar, candied fruit, citrus zest, chocolate, pistachios, and rum.
2. Line a cake mold with plastic wrap and place a layer of sponge cake at the bottom.
3. Spread a layer of the ricotta mixture on top of the sponge cake.
4. Repeat layers until the mold is filled, ending with the ricotta mixture on top.
5. Cover with plastic wrap and refrigerate for at least 4 hours.
6. Unmold the cake, garnish with additional fruit and nuts, and enjoy!

Conclusion