Cheese Pound Cake Recipes

Author: Miguel Tavares | Updated: Mar 16, 2024
Cheese Pound Cake Recipes

Introduction

Indulge in the luscious goodness of cheese pound cake recipes that are bound to delight your taste buds with their creamy and rich flavors. Try out these delightful creations:

  • Cream Cheese Pound Cake
  • Ricotta Cheesecake Pound Cake
  • Goat Cheese Lemon Pound Cake

Recipe

Cheese Pound Cake Recipes:

Ingredients:

  • 1 cup of cream cheese, softened
  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk

Preparation:

  1. Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan.
  2. In a mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with milk.
  5. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
  7. Slice and serve your delicious cheese pound cake!

Conclusion

Cheese Pound Cake Recipes:

  • 1 cup of cream cheese, softened
  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk

Preparation:

  • Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan.
  • In a mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with milk.
  • Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
  • Slice and serve your delicious cheese pound cake!

Conclusion:

Enjoy the delightful combination of creamy cheese and rich flavors in these cheese pound cake recipes. Whether for a special occasion or a simple treat, these cakes are sure to impress with every bite.