Chocolate Jelly Roll Cake Recipe

Introduction

For a deliciously elegant dessert, treat yourself to a chocolate jelly roll cake. This recipe combines fluffy sponge cake with velvety chocolate ganache for an irresistibly decadent treat.

Recipe

Chocolate Jelly Roll Cake Recipe

Ingredients:

• 4 eggs
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• Powdered sugar for dusting

Preparation:

1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a mixing bowl, beat eggs and sugar until thick and pale.
3. Sift in cocoa powder, flour, baking powder, and salt. Fold gently to combine.
4. Add vanilla extract and pour batter into the prepared pan, spreading evenly.
5. Bake for 12-15 minutes until set. Immediately invert cake onto a kitchen towel dusted with powdered sugar.
6. Roll the cake tightly with the towel and let it cool completely.
7. For the filling, heat heavy cream in a saucepan until steaming. Pour over chocolate chips and stir until smooth.
8. Unroll the cake, spread the chocolate ganache evenly, and roll it back up.
9. Chill for at least 1 hour before slicing and serving. Enjoy your delicious chocolate jelly roll cake!

Conclusion

Enjoy your delightful Chocolate Jelly Roll Cake!

• Indulge in the rich flavors and velvety textures of this delectable dessert.
• Perfect for any occasion, this chocolate treat is sure to impress your guests.
• Follow the easy steps to create a stunning and delicious masterpiece.