Chocolate Mayonnaise Cake Recipe From 1956

Introduction

Step back in time and indulge in the timeless decadence of a chocolate mayonnaise cake recipe from 1956. This vintage recipe is a delightful blend of flavors and a perfect treat for any occasion.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup mayonnaise
• 1 cup water
• 1 1/2 tsp baking soda
• 1 tsp vanilla extract

Preparation:

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix flour, sugar, and cocoa powder.
3. Add mayonnaise, water, baking soda, and vanilla extract. Mix until well combined.
4. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
5. Let the cake cool before serving. Enjoy!

Conclusion

Indulge in the rich history and delicious flavors of this chocolate mayonnaise cake recipe from 1956. A true classic that never fails to impress, perfect for satisfying your sweet cravings with a touch of nostalgia.