Coconut Box Cake Recipe

Introduction

Prepare to be transported to a tropical paradise with our Coconut Box Cake recipe. This moist and flavorful dessert is sure to be a hit at your next gathering!

• Ingredients:
• Directions:
• Serving suggestions:

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup sugar
• 1/2 cup coconut oil
• 1 cup coconut milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 3 eggs

Directions:

1. Preheat oven to 350°F.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk together sugar, coconut oil, coconut milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Stir in shredded coconut.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving.

Serving suggestions:

Top the Coconut Box Cake with whipped cream and toasted coconut flakes for a delicious finishing touch!

Conclusion

Enjoy a slice of paradise with our delectable Coconut Box Cake!

With its rich coconut flavor and moist texture, this cake is a crowd-pleaser for any occasion.

Indulge in the tropical taste of coconut and savor every bite of this delightful dessert.