Cornmeal Cake Recipe

Introduction

Embark on a culinary journey with this cornmeal cake recipe that perfectly balances the sweetness of cornmeal with a touch of vanilla and zesty lemon.

Recipe

Cornmeal Cake Recipe:

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Preparation:

1. Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk melted butter, eggs, milk, vanilla extract, and lemon zest.
4. Combine wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let the cornmeal cake cool before serving. Enjoy!

Conclusion

Enjoy the delightful flavors and textures of this homemade cornmeal cake, perfect for any occasion. Simple to make yet utterly delicious, this recipe is sure to impress your friends and family. Indulge in a slice of warm, comforting cornmeal cake and savor every bite!