County Fair Funnel Cake Recipe

Introduction

Experience the nostalgia and delight of a county fair with our county fair funnel cake recipe. Follow these simple steps to recreate this classic treat at home:

• Gather your ingredients
• Prepare the batter
• Heat oil and pipe batter into hot oil
• Fry until golden brown
• Dust with powdered sugar and enjoy!

Recipe

County Fair Funnel Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups milk
• 1/2 tsp vanilla extract
• Vegetable oil, for frying
• Powdered sugar for dusting

Preparation:

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. In another bowl, whisk together eggs, milk, and vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat oil in a deep fryer or heavy skillet to 375°F.
5. Pour the batter into a funnel or squeeze bottle, and drizzle into the hot oil in a spiral pattern.
6. Fry for about 2 minutes per side, or until golden brown.
7. Remove from oil and drain on paper towels.
8. Dust with powdered sugar before serving and enjoy your homemade county fair funnel cake!

Conclusion