Eggnog Cake Recipes

Introduction

Indulge in the rich flavors of the holiday season with our decadent eggnog cake recipes, a perfect treat for festive celebrations.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup Eggnog
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp salt

Preparation:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, cream together butter and sugar. Add eggs and mix well.
3. Stir in eggnog, then gradually add flour, baking powder, nutmeg, cinnamon, and salt.
4. Pour batter into the pan and bake for 30-35 minutes, or until a toothpick comes out clean.
5. Let cool before serving. Optionally, top with whipped cream and a sprinkle of nutmeg for extra flavor.

Conclusion

Enjoy: Savor the warm, comforting flavors of our Eggnog Cake recipes. Perfect for holiday gatherings or cozy nights in. Share the joy of this delicious dessert with your loved ones.