Fruit Cake Recipe With Alcohol

Introduction

Get ready to elevate your baking game with a luxurious and boozy twist on a classic dessert. This fruit cake recipe with alcohol is a must-try for any special occasion.

• Rich and moist texture
• Intense fruity flavors
• Subtle notes of alcohol that enhance the overall taste

Recipe

Ingredients:

• 1 cup dried fruit mix
• 1 cup chopped nuts
• 1 cup dark rum
• 1 cup brown sugar
• 1 cup unsalted butter
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 eggs
• 1 tsp vanilla extract

Preparation:

1. Soak dried fruits and nuts in rum overnight.
2. Cream butter and sugar, then add eggs one at a time.
3. Combine flour, baking powder, and spices. Fold into the butter mixture.
4. Add soaked fruits, nuts, and vanilla extract. Mix well.
5. Pour batter into a greased pan and bake at 325°F for 1 hour.
6. Let cool, then brush with additional rum for extra flavor.
7. Serve and enjoy this boozy fruit cake!

Conclusion

In conclusion, this fruit cake recipe with alcohol is a delightful treat that combines the richness of dried fruits and nuts with the warmth of rum. Perfect for celebrations or a special indulgence, this boozy dessert is sure to impress your guests and leave them craving for more. Enjoy every bite of this decadent and flavorful fruit cake!