Ina Garten Vanilla Cake Recipe

Introduction

Are you ready to elevate your baking game? Look no further than Ina Garten's vanilla cake recipe. This classic and timeless dessert will surely impress your guests and have them coming back for more.

Recipe

Ina Garten's Vanilla Cake Recipe:

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Preparation:

1. Preheat the oven to 350°F and grease and flour two 8-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, frost as desired and enjoy!

Conclusion