Low Sodium Cake Recipes

Introduction

Looking for a guilt-free treat? Try our low sodium cake recipes that are both delectable and nutritious. These recipes will satisfy your sweet tooth without the excess salt! Check out our favorites:

• Delicious Banana Cake with coconut cream frosting
• Decadent Chocolate Zucchini Cake with avocado frosting
• Moist Carrot Cake with Greek yogurt frosting

Recipe

Low Sodium Banana Cake with Coconut Cream Frosting

Ingredients:

• 2 ripe bananas
• 1/2 cup unsweetened applesauce
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt

Preparation:

1. Preheat oven to 350°F and grease a cake pan.
2. In a bowl, mash bananas and mix in applesauce, honey, coconut oil, eggs, and vanilla.
3. Add flour, baking soda, and salt to the wet ingredients and stir until combined.
4. Pour batter into the cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
5. Let the cake cool completely before frosting with coconut cream.

Conclusion

Enjoy this delicious and healthy low sodium Banana Cake with Coconut Cream Frosting as a guilt-free dessert option. Treat yourself to a slice without compromising your sodium intake!