Mini Cookie Cake Recipe

Introduction

Welcome to the Mini Cookie Cake Recipe!

Indulge in the irresistible charm of bite-sized treats with our delectable mini cookie cake recipe. This delightful dessert is packed with a burst of flavors and topped with a creamy frosting that will leave you craving for more. Whether you're hosting a party or simply treating yourself, these mini cookie cakes are a must-try!

To prepare this mouthwatering recipe, you'll need the following ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 egg
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips
• 1/4 cup of walnuts, chopped (optional)
• Mini cookie cake pans or muffin tins

These delightful mini cookie cakes are perfect for sharing or enjoying on your own. So gather your ingredients and let's begin the exciting journey of creating these heaven-sent treats!

Recipe

Mini Cookie Cake Recipe

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 egg
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips
• 1/4 cup of walnuts, chopped (optional)
• Mini cookie cake pans or muffin tins

To prepare the mini cookie cakes, follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease the mini cookie cake pans or muffin tins.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture, and continue to mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips and chopped walnuts, if desired.
7. Spoon the dough into the prepared mini cookie cake pans or muffin tins, filling each cavity about three-quarters full.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Allow the mini cookie cakes to cool in the pans or tins for a few minutes, then transfer them to a wire rack to cool completely.

Your irresistible mini cookie cakes are now ready to be enjoyed! Serve them as they are or frost them with your favorite frosting for an extra touch of sweetness. Happy baking!

Conclusion

In conclusion, our mini cookie cake recipe is a delectable treat that is sure to satisfy your sweet tooth. These bite-sized delights are perfect for any occasion, whether it's a party or a personal indulgence.

With a soft and chewy texture paired with a burst of flavors from the chocolate chips and optional walnuts, these mini cookie cakes are simply irresistible.

So grab your baking tools and ingredients, and get ready to create a batch of these delightful treats that are guaranteed to bring a smile to everyone's face. Enjoy!