Moist White Chocolate Cake Recipe

Introduction

Indulge in the perfect balance of sweetness and moisture with our

Perfect for any special occasion, this rich and delicate cake is sure to impress!

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup white chocolate chips

Preparation:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in vanilla extract.
4. Combine flour, baking powder, and salt; gradually add to the creamed mixture alternating with milk.
5. Stir in white chocolate chips.
6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Enjoy your moist white chocolate cake!

Conclusion