Peanut Butter Filling For Cake Recipe

Introduction

Welcome to our Peanut Butter Filling for Cake Recipe!

Indulge in the irresistible combination of rich peanut butter and delectable sweetness with our easy-to-make filling. Perfect for layer cakes or cupcakes, this creamy filling will take your desserts to a whole new level. Follow our simple steps below to create a mouthwatering treat.

• Preparation time: 10 minutes
• Cooking time: 0 minutes
• Total time: 10 minutes
• Servings: Makes enough filling for a 9-inch cake

Recipe

Peanut Butter Filling for Cake Recipe

Indulge in the irresistible combination of rich peanut butter and delectable sweetness with our easy-to-make filling. Perfect for layer cakes or cupcakes, this creamy filling will take your desserts to a whole new level.

Ingredients:

• 1 cup smooth peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation:

1. In a large mixing bowl, cream together the softened butter and smooth peanut butter until well combined.
2. Add the powdered sugar, heavy cream, vanilla extract, and salt. Mix on low speed until the ingredients are fully incorporated, then increase the speed to medium-high and beat until the filling is smooth and creamy.
3. Once the filling is ready, use it to layer between cake layers or pipe into cupcakes for an extra burst of flavor.
4. Enjoy!

Conclusion

In conclusion, our peanut butter filling for cake recipe is a heavenly addition to any dessert. Its creamy texture and nutty flavor will leave you craving for more. Whether you use it to fill a layer cake or to add a surprise filling to cupcakes, this peanut butter filling is sure to impress. So go ahead, whip up a batch and take your desserts to the next level of deliciousness!