Pound Cake Gluten Free Recipe

Introduction

Indulge in a delightful gluten-free treat with our pound cake gluten free recipe. Made with a blend of gluten-free flours, this moist and tender cake is a perfect option for those with dietary restrictions.

Recipe

Pound Cake Gluten Free Recipe:

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ cup milk (can use almond milk for dairy-free option)

Preparation:

1. Preheat the oven to 350°F (180°C) and grease a loaf pan.
2. In a bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy your delicious gluten-free pound cake!

Conclusion

Enjoy this scrumptious gluten-free pound cake as a delightful treat for any occasion. With a perfect balance of flavors and textures, this recipe is sure to impress while catering to dietary preferences. Elevate your baking game with this delectable and easy-to-make dessert!