Recipe Cornmeal Cake

Introduction

Learn how to make a delightful cornmeal cake that's a perfect balance of sweetness and texture. Follow these simple steps:

• Preheat oven to 350°F.
• Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
• In a separate bowl, whisk together eggs, milk, and melted butter.
• Combine wet and dry ingredients, then pour into a greased baking pan.
• Bake for 30-35 minutes or until a toothpick comes out clean.
• Let it cool before serving and enjoy the deliciousness!

Recipe

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup melted butter

Preparation:

1. Preheat oven to 350°F.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Combine wet and dry ingredients, then pour into a greased baking pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cake cool before serving. Enjoy!

Conclusion

Enjoy the delightful flavors and textures of this homemade cornmeal cake. Whether for breakfast or dessert, this moist and delicious treat is sure to impress your taste buds. Give it a try and savor every bite!