Recipe For Angel Food Cake With Lemon Pie Filling

Introduction

Indulge in a heavenly treat with our angel food cake with lemon pie filling recipe. The perfect balance of light and citrusy flavors.

Recipe

Ingredients:

• 1 package of angel food cake mix
• 1 1/2 cups of water
• 1 can of lemon pie filling
• Whipped cream for topping (optional)

Preparation:

1. Prepare angel food cake mix according to package instructions.
2. Once the cake is baked and cooled, slice it in half horizontally.
3. Spread a layer of lemon pie filling on the bottom half of the cake.
4. Place the top half of the cake over the filling.
5. Refrigerate for at least 1 hour to set.
6. Serve slices topped with whipped cream if desired.

Conclusion

Conclusion:

• Impress your guests with the irresistible combination of angel food cake and zesty lemon pie filling.
• A dessert that is light, refreshing, and bursting with flavor.
• Enjoy this delightful treat on any occasion!