Recipe For Blueberry Bundt Cake

Introduction

Get ready to treat yourself to a delectable dessert with our blueberry bundt cake recipe. Bursting with fresh blueberries and drizzled with a zesty lemon glaze, this cake is sure to be a hit at your next gathering.

Blueberry Bundt Cake Recipe:

• 2 cups fresh blueberries
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• For the lemon glaze:
• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Recipe

Blueberry Bundt Cake Recipe:

Ingredients:

• 2 cups fresh blueberries
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the lemon glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Preparation:

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a bowl, toss the blueberries with 2 tablespoons of flour and set aside.
3. In a separate bowl, sift together the remaining flour, baking powder, baking soda, and salt.
4. In a mixing bowl, cream the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then add the vanilla extract.
6. Gradually add the flour mixture alternately with the buttermilk, beginning and ending with dry ingredients.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Whisk together the powdered sugar and lemon juice to make the glaze, then drizzle over the cooled cake.
11. Slice and serve the delicious blueberry bundt cake!

Conclusion

Enjoy every delightful bite of this moist and flavorful blueberry bundt cake!