Recipe For Rhubarb Coffee Cake

Introduction

Craving a delightful and comforting treat? Look no further than our rhubarb coffee cake! The tangy and sweet flavors of rhubarb, combined with a buttery crumble topping, make this cake an irresistible indulgence. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe will surely satisfy your cravings. So get your apron on and let's get baking!

Recipe

Recipe for Rhubarb Coffee Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups rhubarb, chopped

For the crumble topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted

Preparation:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
5. Gently fold in the chopped rhubarb.
6. Pour the batter into the greased baking pan, spreading it evenly.
7. In a separate bowl, mix together the flour and sugar for the crumble topping. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping over the cake batter.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and serve the delicious rhubarb coffee cake, and enjoy!

Conclusion

In conclusion, this rhubarb coffee cake is a delightful blend of tangy rhubarb, tender cake, and buttery crumble topping. Whether you enjoy it for breakfast, brunch, or as an afternoon treat, it's sure to please your taste buds. The combination of flavors and textures makes this coffee cake irresistible, and it's perfect for any occasion. So, why wait? Whip up this delicious rhubarb coffee cake and indulge in a slice of heaven. Your friends and family will thank you!