Recipe German Apple Cake

Introduction

Indulge in the delightful flavors of a traditional German apple cake with our easy-to-follow recipe. This moist and spiced cake is sure to impress your guests!

Recipe

German Apple Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 4 medium apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar

Preparation:

1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Spread half of the batter into the prepared pan and layer with half of the sliced apples.
6. Sprinkle half of the brown sugar over the apples, then repeat with the remaining batter, apples, and brown sugar.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before serving. Enjoy your delicious German apple cake!

Conclusion

Enjoy!

Indulge in the warm and comforting flavors of this German apple cake, perfect for any occasion. Impress your friends and family with this delicious treat!