Recipe Lemon Blueberry Bundt Cake

Introduction

Are you ready to satisfy your sweet tooth with a burst of lemon and juicy blueberries? Look no further than our recipe for Lemon Blueberry Bundt Cake! Follow these simple steps to create a mouthwatering dessert that will have everyone coming back for seconds.

• Gather all your ingredients for the cake batter.
• Mix the batter, folding in the fresh blueberries.
• Bake the cake until golden brown and fragrant.
• Drizzle with a tangy lemon glaze.
• Slice, serve, and enjoy every delicious bite!

Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Preparation:

1. Preheat oven to 350°F and grease a bundt cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add sour cream, lemon juice, zest, and vanilla.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Gently fold in blueberries.
7. Pour batter into the prepared pan and bake for 50-60 minutes.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Top with a lemon glaze if desired and enjoy!

Conclusion

Indulge in the perfect balance of tangy lemon and sweet blueberries with every bite of our delectable Lemon Blueberry Bundt Cake.

Impress your friends and family with this delightful dessert, perfect for any occasion. Whether enjoyed with a cup of tea or as a sweet treat after dinner, this cake will surely become a favorite in your recipe collection.