Recipe Strawberry Dump Cake

Introduction

Welcome to our kitchen! Today, we're excited to share with you a delicious and effortless dessert recipe: Strawberry Dump Cake. This treat combines the flavors of juicy strawberries and a rich, buttery cake mix, making it a perfect sweet ending to any meal. Follow along with our simple steps to create this irresistible delight!

Recipe

Ingredients:

• 1 box of yellow cake mix
• 1 can (21 oz) of strawberry pie filling
• 1 cup (2 sticks) of unsalted butter, melted
• Optional: vanilla ice cream or whipped cream for serving

Preparation:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Spread the strawberry pie filling evenly in the bottom of the baking dish.
3. Sprinkle the dry cake mix over the strawberries, covering them completely.
4. Pour the melted butter over the cake mix, ensuring it's evenly distributed.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
6. Let the dump cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Serve up this scrumptious Strawberry Dump Cake at your next gathering or simply treat yourself to a sweet indulgence. Its effortless preparation and irresistible flavors are sure to make it a favorite go-to dessert in your recipe collection.