Sallys Vanilla Cake

Introduction

Indulge in the divine taste of Sally's vanilla cake - a classic treat that never fails to impress. This recipe promises a moist and flavorful dessert that will leave everyone craving for more.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 12

Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Preparation:

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before serving. Enjoy your delicious Sally's vanilla cake!

Conclusion

Conclusion:

Indulge in the heavenly taste of Sally's vanilla cake, a classic treat that is perfect for any occasion. With its moist texture and rich vanilla flavor, this cake is sure to be a hit with everyone who tries it. Whether you're celebrating a special event or simply craving a sweet treat, Sally's vanilla cake is a delicious choice that will leave you coming back for more.