Sweet Corn Mochi Cake Recipe

Introduction

Looking to try something different? Our sweet corn mochi cake recipe is just what you need! A delightful fusion of the soft and chewy Japanese mochi with the sweet flavors of fresh corn, this unique treat is sure to impress. Follow our easy step-by-step instructions to create this indulgent and unforgettable dessert.

Recipe

Sweet Corn Mochi Cake Recipe

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup sweet corn kernels
• 1/2 cup granulated sugar
• 1/2 cup coconut milk
• 1/4 cup water
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Extra glutinous rice flour for dusting

Preparation:

1. In a blender, puree the sweet corn kernels with the coconut milk until smooth.
2. In a mixing bowl, combine the glutinous rice flour, granulated sugar, salt, and baking powder.
3. Add the corn mixture, water, and vanilla extract to the dry ingredients. Stir until well combined and the batter is smooth.
4. Preheat your steamer. If you don't have a steamer, you can use a large pot with a steaming rack.
5. Gently grease a round cake pan and dust with glutinous rice flour to prevent sticking.
6. Pour the batter into the prepared cake pan and smooth the surface.
7. Cover the pan with a clean cloth or aluminum foil to prevent water condensation from dripping into the cake.
8. Place the cake pan in the steamer and steam over medium heat for about 45-50 minutes, or until the cake is set and the surface is firm to touch.
9. Remove the cake pan from the steamer and let it cool for a few minutes.
10. Once cooled, carefully invert the cake onto a serving plate and cut into squares or desired shapes.
11. Serve the sweet corn mochi cake warm or at room temperature and enjoy!

Conclusion

In conclusion, our sweet corn mochi cake is a unique and delightful dessert that combines the soft and chewy texture of Japanese mochi with the sweetness of fresh corn. With its simple ingredients and easy preparation, it is a perfect choice for those looking to try something different. Enjoy this indulgent treat warm or at room temperature and savor the wonderful flavors that this sweet corn mochi cake has to offer.