Upside Down Pineapple Bundt Cake Recipe

Introduction

Discover the irresistible combination of sweet pineapples and decadent cake with our upside down pineapple bundt cake recipe.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Servings: 10 slices

Recipe

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries
• 1 box yellow cake mix
• 1 cup pineapple juice
• 1/3 cup vegetable oil
• 3 large eggs

Preparation:

1. Preheat oven to 350°F and grease bundt pan.
2. Mix melted butter and brown sugar, spread in pan.
3. Arrange pineapple slices and cherries on top.
4. In a bowl, combine cake mix, pineapple juice, oil, and eggs.
5. Pour batter over pineapple in pan.
6. Bake for 45-50 minutes until a toothpick comes out clean.
7. Cool for 10 minutes, then invert onto a serving plate.
8. Serve and enjoy your upside down pineapple bundt cake!

Conclusion

Conclusion:

• Treat yourself and your loved ones to the delightful flavors of our upside down pineapple bundt cake.
• Perfect for any occasion, this moist and decadent dessert is sure to impress with its sweet pineapple and buttery brown sugar topping.
• Enjoy the tropical goodness in every bite!