Vanilla Cake Recipe With Oil

Introduction

Vanilla Cake Recipe with Oil

Welcome to our delightful vanilla cake recipe with oil. This recipe is perfect for those looking for a moist and fluffy cake that is simple to make. The use of oil in this recipe ensures a tender texture and allows the flavors to shine through. Follow the steps below to create a delicious vanilla cake that will satisfy any sweet tooth!

Recipe

Vanilla Cake Recipe with Oil

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 1 cup whole milk
• 3 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 large eggs

Preparation:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined and the batter is smooth.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. You can enjoy the vanilla cake as is, or frost it with your favorite frosting for added decadence.

Conclusion

Conclusion: Vanilla Cake Recipe with Oil is a fantastic choice for those who prefer a moist and tender cake. With simple ingredients and easy preparation, this recipe guarantees a delicious vanilla cake every time. Whether enjoyed plain or with frosting, this cake is sure to satisfy any dessert lover's cravings. So, go ahead and give it a try in your next baking adventure!