Candied Orange Slices
Indulge in the bright, zesty flavors of homemade Candied Orange Slices! This delightful treat transforms simple oranges into a sweet, chewy delicacy that’s perfect for snacking or elevating your desserts. With just a few ingredients and straightforward steps, you can create these vibrant candies that not only taste amazing but also look stunning on cakes and pastries. They’re a wonderful addition to gift baskets or holiday treats, making them a thoughtful surprise for friends and family. Enjoy the aromatic sweetness that fills your kitchen as you prepare these charming slices!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for rolling)
- 4 cups water (plus extra for blanching)
Instructions
- Scrub the oranges thoroughly and slice them crosswise into ⅛-inch thick slices, discarding the ends.
- Blanch the orange slices in boiling water for about 10 minutes. Transfer them to an ice water bath to halt cooking.
- In a clean pot, dissolve sugar in water over medium heat until boiling to create syrup.
- Drain blanched slices and immerse them in the boiling syrup. Reduce heat and simmer for 45-60 minutes until translucent, stirring every 15 minutes.
- Place slices on wire racks over cookie sheets; bake at 175°F for about 30 minutes. Roll in sugar before returning to bake for another hour until dry.
- Cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 68
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/candied-orange-slices/