Candy Apple Recipe
If you’re seeking a delightful and festive treat, this Candy Apple Recipe is perfect for you! These colorful candy-coated apples not only offer a satisfying crunch but also add cheer to any gathering. Ideal for fall celebrations, family events, or cozy nights in, this easy recipe ensures that both kids and adults will enjoy the fun of creating their own sweet masterpieces. With just a handful of simple ingredients and minimal preparation time, you can whip up these delicious treats that are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 small apples (Jonagold or your favorite variety)
- 2 cups granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- Optional: food coloring for vibrant candy coating
Instructions
- Prepare your apples by washing and drying them thoroughly. Insert a stick into the top of each apple and line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, and vinegar. Cook over medium-high heat without stirring until it reaches the hard crack stage (about 295-310°F), roughly 20 minutes.
- Once the syrup reaches temperature, add food coloring and stir gently.
- Dip each apple into the mixture, allowing excess to drip off before placing them on the prepared baking sheet to cool.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 52g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/candy-apple-recipe/