Candy Corn Cookie Bars
Indulge in the joy of baking with these delightful Candy Corn Cookie Bars! Perfect for any festive occasion, these bars are soft, chewy, and filled with the colorful sweetness of candy corn. Ideal for Halloween parties or family gatherings, they are sure to be a hit among kids and adults alike. With simple ingredients and easy steps, even novice bakers can whip up this treat in no time. The vibrant colors and rich flavors will make them a standout addition to your dessert table, while their make-ahead convenience means you can enjoy them whenever the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 2 Cups sugar
- 2 large eggs + 1 egg white
- 2 teaspoons vanilla extract
- 2 ½ Cups unbleached flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 Cup Candy Corn
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a 9×13 baking dish with parchment paper.
- In a mixing bowl, cream together softened butter and cream cheese until smooth.
- Add sugar and mix until fluffy; then incorporate eggs and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet mixture until dough forms.
- Fold in candy corn gently.
- Pour batter into the prepared pan and bake for 30–35 minutes or until lightly browned on the edges.
- Allow to cool completely before frosting with a mixture of softened butter, powdered sugar, vanilla extract, and salt.
Nutrition
- Serving Size: 1 cookie bar (56g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/candy-corn-cookie-bars-recipe/