Caprese Stuffed Portobello Mushrooms
Enjoy easy-to-make Caprese Stuffed Portobello Mushrooms filled with fresh ingredients! Try this delicious recipe today and elevate your meals!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms (stem removed, washed and dried thoroughly)
- 5–6 fresh mozzarella cheese balls (sliced thinly)
- 1 cup grape or cherry tomatoes (sliced thinly)
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
- 1 pinch fresh basil (shredded to garnish)
Instructions
- Melt butter in a pan over medium heat and sauté crushed garlic with chopped parsley until fragrant.
- Clean the Portobello mushrooms, removing stems and patting them dry.
- In a bowl, combine sliced mozzarella and tomatoes; mix in half of the garlic butter.
- Fill each mushroom cap generously with the mixture and drizzle remaining garlic butter on top.
- Bake at 375°F (190°C) for about 10 minutes until cheese is melted.
- Drizzle with balsamic vinegar before serving, garnished with fresh basil.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/caprese-stuffed-portobello-mushrooms/