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Caramel Apple Cheesecake Dip

Caramel apple cheesecake dip recipe

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Indulge in the cozy flavors of fall with this delightful caramel apple cheesecake dip recipe. This no-bake dessert combines the rich creaminess of cream cheese with the sweetness of caramel and a hint of toasted pecans, creating a treat that’s perfect for any gathering. Whether you’re hosting a family get-together or just looking for a quick weeknight indulgence, this dip is sure to impress. It’s incredibly easy to prepare and pairs wonderfully with crisp apples or your favorite fruits, making it a versatile option for all occasions. In just minutes, you can whip up this crowd-pleaser that’s both creamy and satisfying!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar
  • 5.5 oz caramel sauce (store-bought or homemade)
  • 1/4 cup pecans (toasted)
  • Fresh apples (or other fruits for dipping)

Instructions

  1. In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat until smooth.
  2. Spread the cream cheese mixture into a serving dish.
  3. Pour caramel sauce over the top and sprinkle with toasted pecans.
  4. Serve immediately or chill for 20-30 minutes before serving for enhanced flavor.

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