Caramel Apple Cheesecake Dip
Indulge in the irresistible flavors of fall with this creamy Caramel Apple Cheesecake Dip. Perfect for any gathering or cozy night in, this dip combines rich cream cheese, luscious caramel sauce, and crunchy pecans for a delightful treat that everyone will love. Best of all, it takes only five minutes to prepare—no baking required! Serve it with fresh apple slices or your favorite fruits for dipping, and watch it disappear in no time.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat until smooth and creamy.
- Spread the cream cheese mixture into a shallow serving dish.
- Layer the caramel sauce over the cream cheese base.
- Sprinkle toasted pecans on top for added crunch.
- Serve immediately with sliced apples or store in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/caramel-apple-cheesecake-dip-recipe/