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Caramel Apple Cider Crush

Caramel Apple Cider Crush

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If you’re on the hunt for a refreshing and delightful beverage that embodies the spirit of fall, look no further than the Caramel Apple Cider Crush. This invigorating drink marries the sweet, cozy flavors of apple cider with rich salted caramel and a fizzy kick from ginger ale. Perfect for family gatherings or quiet evenings at home, this vibrant concoction is like autumn in a glass. With its easy preparation and beautiful presentation, it’s bound to become a staple in your seasonal beverage collection.

Ingredients

Scale
  • 2 oz apple cider
  • 2 oz salted caramel white grape juice
  • 2 oz ginger ale (adjust to taste)
  • Cinnamon-sugar (for rimming, optional)
  • Apple slices (for garnish)

Instructions

  1. Optional: Rim your glass with cinnamon sugar by running an apple slice along the rim and dipping it into the mixture.
  2. Fill your glass with crushed ice to keep the drink chilled.
  3. In a mixing bowl, combine the apple cider and salted caramel white grape juice. Stir gently until blended.
  4. Pour ginger ale over the mixture, adjusting for desired fizziness.
  5. Garnish with fresh apple slices and serve immediately.

Nutrition