Caramel Apple Oatmeal Cookies
Indulge in the warm flavors of fall with these delightful Caramel Apple Oatmeal Cookies! Soft, chewy, and bursting with sweet apples and gooey caramel, each cookie is a comforting treat perfect for chilly days. This easy-to-follow recipe makes it simple to whip up a batch whether you’re hosting a cozy gathering or treating yourself after a long day. Bake them ahead of time to enjoy throughout the week—these cookies are sure to bring smiles and warmth to every occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups softened butter
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple, peeled and diced
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, cream softened butter with both sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in oats until fully incorporated.
- Fold in diced apples (coated lightly with flour) and caramel chips.
- Drop spoonfuls of dough onto lined baking sheets, spacing them apart.
- Bake for about 10-12 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/caramel-apple-oatmeal-cookies/