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Caramel Apple Pie Dessert

Caramel Apple Pie Dessert
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Indulge in the comforting flavors of this Caramel Apple Pie Dessert, a delightful treat that captures the essence of fall. With tender slices of Granny Smith and Honeycrisp apples enveloped in rich caramel, all nestled within a buttery crust, this dessert is perfect for family gatherings or cozy evenings at home. Each bite brings a nostalgic warmth, making it a beloved favorite for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this pie is sure to create smiles and memories.

Ingredients

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  • 2 1/2 cups (325g) all-purpose flour
  • 1 teaspoon salt
  • 1 cup (224g) cold unsalted butter, cut into 1/2-inch cubes
  • 4–8 tablespoons cold ice water
  • 1 cup (207g) granulated sugar
  • 1/2 cup (120ml) water
  • 1/4 cup (56g) unsalted butter
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 tablespoon vanilla extract
  • 1/2–1 teaspoon salt
  • 2 tablespoons (16g) all-purpose flour
  • 2 1/2 pounds Granny Smith apples (4–5 large apples), peeled, cored, and sliced
  • 2 1/2 pounds Honeycrisp apples (4–5 large apples), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup (112g) packed light brown sugar
  • 1/2 cup (104g) granulated sugar
  • 1/3 cup (43g) all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • Coarse sugar for topping

Instructions

  1. Prepare the crust by blending flour and salt in a food processor; add cold butter until crumbly. Gradually mix in ice water to form dough. Chill for 1 hour.
  2. Make caramel sauce by boiling sugar and water until dissolved; add butter until golden. Stir in cream and vanilla; cool completely.
  3. Toss sliced apples with lemon juice; coat with sugar-flour mixture and cook until tender.
  4. Assemble the pie by layering apple filling in the bottom crust and drizzling with caramel.
  5. Roll out the top crust; place it over the filling and seal edges. Brush with egg wash and sprinkle with coarse sugar.
  6. Bake at 425°F (220°C) for 15 minutes; reduce heat to 350°F (175°C) and bake for an additional 50–60 minutes.

Nutrition

Find it online: https://mrrecipes.net/caramel-apple-pie-dessert/