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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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If you’re in search of a dessert that tantalizes the taste buds, look no further than this Caramel Brownie Cheesecake. Rich, fudgy brownie layers meld seamlessly with a creamy cheesecake filling, all crowned with a luscious homemade caramel drizzle. It’s the ideal treat for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. This showstopper will not only impress your guests but also quickly become a family favorite. Each bite offers an irresistible blend of textures and flavors that’s sure to leave you craving more.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. For the brownie layer, melt unsalted butter and mix with granulated sugar, then add eggs and vanilla extract. Combine wet and sifted dry ingredients. Bake in a greased 9-inch springform pan for 25-30 minutes.
  3. 3. For the cheesecake layer, beat softened cream cheese with sugar, eggs, vanilla extract, and sour cream until smooth. Pour over cooled brownie layer and bake for another 30-35 minutes.
  4. 4. To make the caramel sauce, melt granulated sugar until golden brown, then stir in butter and heavy cream. Add sea salt.
  5. 5. Allow the cheesecake to cool completely before drizzling with caramel sauce. Chill for at least two hours before serving.

Nutrition

Find it online: https://mrrecipes.net/caramel-brownie-cheesecake/