Caramel Oatmeal Cookies
Indulge in the delightful experience of making Caramel Oatmeal Cookies! These cookies are a perfect blend of chewy oats and rich caramel, creating a sweet, gooey treat that will warm your heart. With a touch of flaked salt to enhance the flavors, these cookies are ideal for any occasion—whether it’s a family gathering or a cozy evening at home. Easy to prepare and adaptable to your taste preferences, they promise to be a favorite for both kids and adults alike. Let’s get baking!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (room temperature)
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cups all-purpose flour
- 1¼ cups old-fashioned oats
- ½ cup toffee bits
- 14 caramels (for filling)
- Flaked salt (for topping)
Instructions
- In a stand mixer, beat the room-temperature butter with dark brown and granulated sugars until light and fluffy (about 3–4 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate baking powder, baking soda, salt, and flour; mix until just combined. Fold in oats and toffee bits.
- Scoop dough into balls (about 3 tablespoons each) and place a caramel in the center of each ball. Chill in the fridge for at least 2 hours.
- Preheat oven to 365°F (185°C). Line baking sheets with parchment paper.
- Place cookie balls on sheets, sprinkle with flaked salt, and bake for 10–12 minutes until golden around the edges.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/caramel-oatmeal-cookies/