Caramel Pretzels
Indulge in the delightful combination of sweet and salty with these homemade Caramel Pretzels! This easy-to-follow recipe brings together crunchy pretzels coated in rich caramel, creating a snack that’s perfect for any occasion. Whether you’re preparing for a family gathering, movie night, or simply craving a treat, these Caramel Pretzels are sure to impress. With just a few simple ingredients and minimal prep time, you can whip up a batch that not only satisfies your sweet tooth but also offers the satisfying crunch you crave. Get ready to enjoy these irresistible bites that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (1 ounce each) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F and line a baking sheet with aluminum foil.
- In a saucepan over medium heat, melt butter, sugar, and water while stirring constantly until it reaches 305°F. Remove from heat and stir in vanilla.
- Coat the mini pretzels in the caramel mixture until well covered.
- Transfer the coated pretzels to the cooling rack placed over the baking sheet without overlapping.
- Bake for 20-30 minutes until golden brown and crispy.
- Allow the pretzels to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 9g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/caramel-pretzels/