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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Indulge in a bowl of warmth with this Caramelized Leek and Mushroom Gruyere Pasta. This comforting dish is a delightful blend of sweet caramelized leeks, earthy mushrooms, and creamy Gruyere cheese, making it perfect for busy weeknights or cozy family dinners. In just 45 minutes, you can create a dish that not only satisfies the taste buds but also fills the heart. Whether you’re cooking for your family or entertaining guests, this pasta will undoubtedly be a crowd-pleaser. With its rich flavors and creamy texture, every bite feels like a warm hug. Serve it topped with toasted pine nuts for an added crunch and enjoy the smiles around your table!

Ingredients

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  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice vinegar
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large sauté pan over medium heat. Add sliced leeks, salt, and sugar; cook slowly until caramelized (about 20 minutes).
  2. Add apple juice vinegar to the pan; let it reduce before removing leeks.
  3. Sauté oyster mushrooms in remaining butter until browned on both sides; season with salt and pepper.
  4. Add minced garlic and sage to the mushrooms; sauté for one minute before returning caramelized leeks to the pan.
  5. Stir in heavy cream, balsamic vinegar, and lemon zest; simmer for 2-3 minutes.
  6. Cook fettuccine according to package instructions; reserve one cup of pasta water before draining.
  7. Combine cooked fettuccine with the sauce, reserved pasta water, grated gruyere cheese, and black pepper; toss well to combine.
  8. Serve immediately topped with toasted pine nuts.

Nutrition

Find it online: https://mrrecipes.net/caramelized-leek-and-mushroom-gruyere-pasta/