Carrot Cake Poke Cake
Indulge in our delightful Carrot Cake Poke Cake—a dessert that marries the moistness of traditional carrot cake with a decadent homemade caramel sauce and airy cream cheese topping. This show-stopping treat is perfect for family gatherings, potlucks, or cozy weeknight dinners, making it a versatile choice for any occasion. Imagine every bite infused with rich flavors, complemented by the crunch of nuts and the smoothness of whipped cream. Easy to prepare, even beginner bakers will find joy in creating this memorable dessert that is sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9x13 carrot cake (from scratch or mix)
- Homemade caramel sauce
- 6 ounces cream cheese (softened)
- 2 tablespoons sugar
- 8 ounces Cool Whip
- 1/4 cup crushed walnuts or pecans
Instructions
- Bake your carrot cake according to package instructions or your favorite recipe. Allow it to cool completely.
- Once cooled, poke holes all over the surface of the cake using the bottom of a wooden spoon.
- Warm your homemade caramel sauce slightly and pour it evenly over the cake, ensuring it seeps into the holes.
- In a mixing bowl, whisk together softened cream cheese and sugar until smooth. Fold in Cool Whip gently.
- Spread the cream cheese mixture over the soaked cake, sprinkle with crushed nuts, and drizzle any reserved caramel on top. Chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/carrot-cake-poke-cake/