Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that perfectly combines fluffiness and a hint of sweetness, making them an ideal dessert for any occasion. Whether you’re looking to impress guests or simply enjoy a cozy night in, these airy pastries are quick to prepare and incredibly versatile. You can serve them warm dusted with powdered sugar, drizzled with chocolate, or even infused with fresh fruits and herbs for an exciting twist. Once you take that first bite, you’ll understand why these popovers have a special place in many hearts!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine the wet and dry ingredients without overmixing; it's fine if there are a few lumps.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up—do not open the oven door during baking.
- Allow to cool slightly before dusting with powdered sugar; serve warm for the best experience.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/cavacas-portuguese-popovers/