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Chai Cake

Chai Cake
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Indulge in the cozy warmth of this Chai Cake, a delightful dessert that captures the essence of autumn in every bite. This moist cake is infused with aromatic spices like cinnamon, cardamom, and ginger, creating a comforting treat reminiscent of chilly evenings spent wrapped in blankets. The unique chai milk soak elevates this dessert to new heights, ensuring each slice is irresistibly moist and bursting with flavor. Topped with decadent brown butter cream cheese frosting, this cake is perfect for family gatherings, special occasions, or simply a sweet moment at home. Easy to prepare and utterly satisfying, this Chai Cake will quickly become a beloved favorite.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 cup granulated white sugar
  • 1/2 cup brown sugar, packed
  • 3 eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 1/4 cups unsalted butter
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1/2 cup whole milk
  • 2 chai teabags
  • 1/2 cup sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour and spices.
  2. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla extract, mixing well.
  3. Gradually add buttermilk to the mixture before folding in the dry ingredients carefully.
  4. Pour batter into prepared baking pans and bake for about 38 minutes or until a toothpick comes out clean.
  5. Prepare the chai soak by steeping tea bags in sweetened condensed milk mixed with whole milk.
  6. Once cakes are cool enough to handle but still warm, soak them generously with the chai mixture.
  7. For frosting, combine brown butter with cream cheese and powdered sugar until smooth, then spread over cooled cakes.

Nutrition

Find it online: https://mrrecipes.net/chai-cake/