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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Indulge in the creamy comfort of our Cheddar Broccoli Potato Soup, a delightful blend of rich flavors and nutritious ingredients. Perfect for chilly evenings or busy weeknights, this soup is a true family favorite that warms the heart and satisfies hunger. The combination of velvety cheddar cheese, tender broccoli, and hearty potatoes creates a delicious dish that’s both comforting and easy to prepare. Enjoy it as a standalone meal or paired with crusty bread for an elevated dining experience. With the ability to customize ingredients and make ahead, this recipe ensures you can enjoy wholesome goodness any day of the week.

Ingredients

Scale
  • 5 1/2 tbsp butter, divided
  • 1 1/3 cups chopped carrots (about 3)
  • 1 cup chopped celery (2 stalks)
  • 1 cup chopped yellow onion (1 small)
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
  • 3 cups chopped broccoli florets (from about 2 heads)
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1/3 cup finely shredded parmesan cheese (1 oz)

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped carrots, celery, and onion; sauté until softened (3-4 minutes).
  2. Stir in minced garlic; cook for 30 seconds. Add chicken broth, cubed potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
  3. Add broccoli florets; cook for 5 minutes until vibrant green.
  4. In a separate saucepan, melt remaining butter; whisk in flour to create a roux and cook for 1 minute.
  5. Gradually add milk to the roux while whisking until thickened; then combine with the vegetable mixture on low heat.
  6. Stir in shredded cheddar and parmesan until melted.
  7. Serve warm with your choice of bread.

Nutrition

Find it online: https://mrrecipes.net/cheddar-broccoli-potato-soup/