Cheddar Garlic Herb Potato Soup
Warm up with this comforting Cheddar Garlic Herb Potato Soup, the perfect dish for chilly days. Creamy and flavorful, this hearty soup combines savory cheddar cheese, aromatic garlic, and a blend of herbs to create a delightful culinary experience. In just 40 minutes, you can whip up this cozy bowl that’s ideal for family dinners or meal prep. With its simple ingredients and rich taste, it’s sure to become a favorite in your household. Whether you’re winding down after a busy day or hosting a gathering, this Cheddar Garlic Herb Potato Soup will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté the onion in butter over medium heat for about 5 minutes until translucent. Add minced garlic and sauté for an additional minute.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Partially mash the potatoes with a masher or blend with an immersion blender for desired creaminess.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with thyme, salt, and pepper.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/cheddar-garlic-herb-potato-soup/